ABOUT

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    Kannawa (Onsen)

    Beppu, a representative hot spring city of Japan, is home to Kannawa Onsen, which preserves a rich tradition of “toji” or hot spring therapy. Toji involves long-term stays at hot spring facilities for therapeutic or healing purposes. Guests stay in rented rooms at toji inns, where they eat and sleep, enjoy “jigoku-mushi” dishes cooked using hot spring steam, and soak in the hot springs to warm their bodies thoroughly, enhancing their natural healing powers. Various studies on the potential of hot springs are still ongoing, and new initiatives are emerging in Kannawa, such as proposals for short-stay toji experiences that suit modern lifestyles. The unique landscape with rising steam has been designated as an Important Cultural Landscape under the name “Beppu’s Hot Spring Steam and Hot Spring Resort Landscape,” continuing to offer visitors an extraordinary healing experience.

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    Hanayamomo Hall & Gallery

    This building, constructed in 1899 (Meiji Era 32), welcomed guests as “Fujiya Ryokan” through the Taisho and Showa eras until 1996 (Heisei Era 8). Its impressive exterior, featuring a two-story wooden structure with authentic tile roofing and a distinctive chidori-hafu gable at the entrance, has stood as a landmark in Kannawa for 120 years, preserving the rich history of toji (hot spring therapy) culture to this day.

    Records show that the building was crafted by numerous skilled artisans, including master carpenter Yakuro Toyoshima from Beppu Kamegawa, alongside woodworkers, stonemasons, and plasterers. The landscape, comprising the main building, front gate, stone steps, and stone walls, received high acclaim and was designated as a Registered Tangible Cultural Property in 2001 (Heisei Era 13). The craftsmanship, deeply imbued with the marks of human labor, exudes a unique character distinctly different from modern buildings, with an air of timeless elegance permeating.

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    Roof Tiles

    From “Miharashi Slope”, overlooking the town of Kannawa, the roof of Fujiya stands out prominently. The vision of the morning sun reflecting off the tiles covering the entire hipped roof is remarkable. Most of these tiles, characterized by their unique “smoked silver” color, date back to the building’s construction in the Meiji era. They were transported from Sakanoshi in Oita City, a long-established tile-producing region.
    At Fujiya, the ridge tiles and eaves are coated with plaster, creating a beautiful black-and-white contrast. Old photographs reveal that until around the 1960s, many houses in Beppu had their roofs plastered—a local landscape feature rooted in practical living, designed to protect homes from strong winds like typhoons and the “Tsurumi Oroshi” (local downslope wind). Recent restorations have deliberately maintained this style, preserving the traditional appearance for the present day.

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    Stone Work

    The andesite that flowed from Mt. Tsurumi’s eruptions is commonly known as Beppu stone. Walking through Beppu, you can see designs using this stone everywhere. Even on the narrow slope in front of Fujiya, a stone-paved path made with Beppu stone remains. This path was created by Rikichi Yasunami, who built Fujiya and is a relic from the Meiji era. The stone wall along this path also remains in its original form and is designated as an important cultural property along with the stone steps leading to the gate. The intricate stacking technique, leaving no gaps between stones, is astonishing. It retains its beauty so well that it’s hard to believe over 120 years have passed. The careful handwork from an era before heavy machinery embodies the craftsmen’s passion and the length of time devoted to their work.

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    Windows, daylighting, space, flexible space

    The modernization after the Meiji era can be described as a time when advanced Western culture gradually transformed the Japanese landscape. However, regarding “windows,” it seems coexistence was chosen. At Fujiya, Western-style glass windows and Japanese-style shoji screens are used together. In cold winters, glass windows are closed to block out the outside air, while in hot summers, they are opened to allow a breeze. The shoji’s washi paper softly adjusts light and sound. The soft light filtered through washi paper particularly nurtured Japanese aesthetic sensibilities. In the second-floor hall, the branches and leaves of the garden’s Osmanthus fragrans act as a filter, casting refreshing green shadows. Additionally, the sound of wind and birdsong are important elements composing the interior atmosphere. The flexible shoji screens with washi paper remain beloved and are an essential part of Japanese aesthetics today.

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    Garden Tree

    Ancient documents tell us that for a garden, not only flowers and trees but also a pavilion (building) is essential. The concept of a “garden” embodies the idea that a world where nature and human activities harmonize is ideal. Fujiya, built as an inn for immersing oneself in a temporary utopia away from daily life, naturally inherits this philosophy and features a simple roji garden where wild flowers like Farfugium japonicum and toad lilies bloom. Among these, the 220-year-old Osmanthus fragrans var. thunbergii, designated as a specially protected tree, is particularly worth seeing. It’s not just a symbol of Fujiya but of the entire Kannawa town, spreading its evergreen branches and leaves, bringing refreshing dappled sunlight to the garden and building interior, and wafting a crisp fragrance in autumn.

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    Mud Wall

    As you open the entrance door and step in, a vibrant wall inspired by Beppu Bay catches your eye. The texture depicting waves truly resembles the sea illuminated by the setting sun. The walls of this lobby and the alcove room were replastered in 2024 by Harada Saken from Hita City. The orange-colored soil is natural and sourced from the Heiwa district in Fukuoka. While Fujiya has undergone several renovations since its construction, adapting its layout to various purposes, many areas still retain the original Meiji-era mud walls built on a bamboo lattice framework. Mud walls possess excellent humidity control and relaxation properties, and their value has been rediscovered in recent years as particularly suitable for Japan’s humid climate.

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    Architectural Design

    Japanese architecture—whether shoin (study room), sukiya (tea ceremony houses), or tea ceremony rooms—reflects the owner’s personality. Owners express their tastes and preferences through garden elements, entrance designs, and wood quality. In particular, the tokonoma alcove was used as a daily space for expressing hospitality through scrolls, flower arrangements, and other decorations. The late Meiji-era Fujiya Hotel blends traditional architectural formality with the freedom of sukiya. Renovations in the Heisei and Reiwa periods have maintained traditional elements while incorporating modern sensibilities, showcasing the collaborative creative process between owners and craftsmen.

SUSTAINABLE

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    Cross Laminated Timber

    Spend time in the Japanese Forest Room.

    The room section uses the CLT (Cross Laminated Timber) method with domestically sourced thinned wood, without using steel or concrete. As if you’re in a forest, it’s cool in summer and surrounded by the warmth of wood in winter. Because it’s a hot spring area, creating a HOTEL with Japanese wood that lasts over 100 years—this vision lives within the invisible structure of the building.

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    Geothermal Heating

    Geothermal heating unique to Beppu Onsen

    We have introduced geothermal heating that utilizes the abundant steam from Kannawa. The heat generated from the hot springs gently surrounds the entire building, creating a space filled with comfortable warmth even in winter. Please relax and enjoy your time while immersing yourself in the gentle warmth that makes use of nature’s blessings ecologically.

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    Hell Steamed Food

    Hell Steaming Cuisine with Onsen

    “Jigoku-mushi” (hell steaming) is a traditional cooking method that steams ingredients using the 100°C natural vapors from Kannawa.
    This healthy cooking technique brings out the inherent flavors of vegetables, meat, and fish. The result is a tender texture with a deep taste imparted by the hot spring minerals. Please enjoy this unique experience that weaves hot springs and cuisine together, available only here.

INTERVIEW